Cheesy Veggie Frittata

Cheesy Veggie Frittata

Heading to your local farmer’s market this weekend? Pick up some fresh veggies and eggs to make this yummy frittata!


  • 8 eggs
  • 2 cups Apollo’s Gift, shredded or cubed
  • 1 cup frozen spinach, cooked, drained, and cooled
  • 1/2 cup white onion, chopped
  • 4 yellow cherry tomatoes, halved
  • 5 to 6 mini colored peppers, sliced


  1. Preheat your oven to 400 degrees. Grease a glass pie dish with margarine or cooking spray.
  2. Prepare your veggies! We used frozen chopped spinach that we cooked in the microwave. Drain the spinach and set it aside to cool. Chop the onions.
  3. Shred 2 cups (approximately 8 oz.) Apollo’s Gift 100% Lactose Free Natural Cheese.
  4. In a medium sized mixing bowl, whisk your eggs. Add the spinach, chopped onions, and shredded cheese. Mix all ingredients together and pour into the pre-greased pie dish.
  5. Thinly slice the peppers to create rings to use as petals, and half the yellow cherry tomatoes to use as the flower’s center. 6. Assemble the tomatoes and peppers in a pretty floral pattern atop the egg, cheese, and vegetable mixture.
  6. Bake the frittata for 30 minutes, or until the center is firm to the touch. Makes approximately 6 servings.